Today I found a great recipe to make chocolate chip cookies using coconut oil as a substitute for butter. They taste great and don’t take long to make.
I found this recipe at Alida’s Kitchen.
1 1/2 cups of all-purpose flour
1/2 teaspoon of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1/2 cup of coconut oil at room temperature
1/2 cup of dark brown sugar
1/4 cup of granulated sugar
1 teaspoon of vanilla extract
1 cup of semi-sweet chocolate chips
To start, preheat the oven at 350 degrees F.
Then, whisk the flour, baking powder, baking soda, and salt together in a small bowl. Set this aside for now.
Using an electric mixer, combine the coconut oil and sugars so they are fluffy. Then mix the egg and vanilla until they are well combined.
Add the dry ingredients in gradually and stir until it is all fully combined.
If the dough is too soft, put it into the fridge for about fifteen minutes.
Put the cookie dough onto cookie sheets and bake in the oven for about 7-10 minutes, or until they are lightly brown.
Allow the cookies to cool on a wire rack, then enjoy!
This recipe is great because it is a super easy recipe to follow, and the cookies turn out really good. I hope that you loved these cookies as much as I did!