It is going to be really cold in my neck of the woods over the next week. We are looking at highs that will be below 0 degrees, without wind chill. I spent the day busy in the kitchen cooking and baking in attempt to keep the house warm without forcing the furnace to run constantly.
I made scones, brownies, banana bread, lentil soup, cranberry sauce, bread and quiche. The quiche will be tonight’s dinner. I am dreading this evening, I will need to brave the cold and go to a meeting tonight.
Broccoli Cheddar Quiche
2 cups broccoli
3/4 cups whole milk
1 cup cheese (I used cheddar, but you could use any cheese you want)
salt and pepper to taste
pie crust (I use premade, I have yet to be successful making a pie crust)
Preheat oven to 350. Put crust in pie pan. If using fresh broccoli, boil for 4-5 minutes. When broccoli is done, chop. Whisk together eggs and milk. Add cheese and broccoli. Pour in pie pan and bake for 40 minutes or until knife inserted in middle comes out clean.
I will serve with a salad and crusty bread. Bon appetit!