We get our seafood from Sitka Salmon Shares. It is a CSA for seafood that is available in the Midwest. This company uses sustainable practices and is environmentally friendly. Once a month from May to December we get a box of really good seafood. This year we received salmon, cod, bass, tuna and prawns. We eat it once a week and I think we might have enough left to get us through March. We will be signing up again this year.
Tonight I made Miso Glazed Salmon with rice and sugar snap peas on the side.
Miso Glazed Salmon
1 lb salmon
1/4 cup miso
2 tbsp brown sugar
3 tbsp white wine vinegar
1 tbsp water
Preheat the oven to 500 degrees. Mix miso, sugar vinegar and water. When oven is 500 degrees, turn the oven down to 200, put the glaze on the salmon and bake.
I cook my seafood in a high temperature oven and then turn down and let the heat cook the fish slowly. It take about 30 minutes, but the fish always turns out perfectly and not overcooked.