Artichoke Spinach Dip is the perfect appetizer for a potluck dinner or party. I made it for a surprise birthday party that was given for my daughter over the weekend. This is a favorite dish and was a big hit.
Artichoke Spinach Dip
2 cups grated parmesan cheese, extra for topping
10 oz spinach (if using frozen, drain water)
1 package cream cheese-softened
1 8 oz sour cream
1/3 cup mayonnaise
Preheat oven to 375 degrees.
Mix all ingredients together and pour into baking dish. Sprinkle parmesan cheese on top. Bake in oven for 30 minutes or until bubbly.