The chickens are laying A LOT of eggs. So, it’s been a lot of dinners with eggs as the protein. Last night was Fritatta.
Kale and Tomato Frittata
3 cups kale
2 tbsp olive oil
1 cup chopped tomatoes
8 eggs
3 tbsp half and half
1/4 cup Gruyère cheese
Preheat oven to broil. Saute kale in olive oil for about 3 minutes or until wilted. Whisk eggs with half and half, set aside. Add tomatoes to kale once wilted. Add eggs and cook for about 3 minutes. Spread cheese on top and put under broiler for 3-4 minutes.
I served this with cauliflower tots I had in the freezer. Delicious dinner and easy to make.
Life In The Falls 