My son comes home from college most Sundays to spend the day with his dad and have Sunday dinner with us. Last night I made Kale Lasagna.
Kale Lasagna
1 package lasagna noodles (I use the oven ready, no boiling needed)
5 oz kale
2 jars marinara sauce
8 oz ricotta cheese
4 1/2 cups mozerella
1/2 cup parmesan cheese
Preheat oven to 350 degrees. Combine 4 cups mozzarella, ricotta and parmesan in bowl and stir. Put one cup of sauce in bottom of 9 x 13 baking pan, place 3 lasagna noodles vertically in pan. Spread 1 cup cheese mixture on noodles and then kale. Repeat these steps 3 more times. Top with remaining mozzarella and sauce. Cover with foil and bake for 35 minutes. Uncover and bake for 5 more minutes. Let stand for 5 minutes. I served with a salad.
Life In The Falls 