Kale Lasagna

My son comes home from college most Sundays to spend the day with his dad and have Sunday dinner with us.  Last night I made Kale Lasagna.

Kale Lasagna

1 package lasagna noodles (I use the oven ready, no boiling needed)

5 oz kale

2 jars marinara sauce

8 oz ricotta cheese

4 1/2 cups mozerella

1/2 cup parmesan cheese

Preheat oven to 350 degrees.  Combine 4 cups mozzarella, ricotta and parmesan in bowl and stir.  Put one cup of sauce in bottom of 9 x 13 baking pan, place 3 lasagna noodles vertically in pan.  Spread 1 cup cheese mixture on noodles and then kale.  Repeat these steps 3 more times.  Top with remaining mozzarella and sauce.  Cover with foil and bake for 35 minutes.  Uncover and bake for 5 more minutes.  Let stand for 5 minutes.  I served with a salad.


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