Breakfast this morning was leftover asparagus quiche from last night. We eat a lot of egg products because our chickens lay so many eggs. Asparagus also came from the garden. My recipe is very simple and takes about 5 minutes to make.
Pie crust (I use premade from Trader Joes)
3/4 cup whole milk
9 stalks asparagus
3/4 cup shredded swiss and gruyere cheese
salt and pepper to taste
Preheat oven to 350 degrees. Put pie crust in pie pan. Scramble eggs with milk, add salt and pepper. Cut asparagus into pieces, place in bottom of pie pan, and cheese. Pour egg mixture over the asparagus. Bake in oven 30 minutes or until quiche is golden brown.