Recipes

Asparagus Quiche

IMG_0307

Breakfast this morning was leftover asparagus quiche from last night.  We eat a lot of egg products because our chickens lay so many eggs.  Asparagus also came from the garden.  My recipe is very simple and takes about 5 minutes to make.

Asparagus Quiche

Pie crust (I use premade from Trader Joes)

5 eggs

3/4 cup whole milk

9 stalks asparagus

3/4 cup shredded swiss and gruyere cheese

salt and pepper to taste

 

Preheat oven to 350 degrees.  Put pie crust in pie pan.  Scramble eggs with milk, add salt and pepper.  Cut asparagus into pieces, place in bottom of pie pan, and cheese.  Pour egg mixture over the asparagus.  Bake in oven 30 minutes or until quiche is golden brown.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s