Recipes

Mixed Berry Fruit Crisp

IMG_0039

Last summer I harvested a lot of raspberries from our backyard.  On Saturday, I used the last of those precious berries, knowing that in a few short weeks I will have a robust supply of them once again.  I make a delicious mixed berry crisp that make those berries the perfect addition.

Mixed Berry Fruit Crisp

8 cups berries ( I used a variety of raspberries, blueberries and strawberries)

1 cup sugar

2 tbsp corn starch

juice from one lemon

1 tsp lemon zest

Topping

1/2 cup flour

1 cup old fashioned oatmeal (not instant, steel cut or quick)

3/4 cup brown sugar

1/2 cup chilled butter

Preheat oven to 375 degrees.  Wash the berries and put in large bowl.  Add sugar, corn starch, lemon juice and zest.  Let sit.   Put the flour, oatmeal and brown sugar in food processor and mix.  Once mixed, add butter and mix.  Put fruit in baking dish, sprinkle crumble on top.  Bake until bubbly.  Serve warm with ice cream or whipped cream.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s