Recipes

Lemon Couscous

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Yesterday was another hot one.  We had couscous, cherries, bread and cheese in an effort to keep the house cool.  I have an electric kettle, so I heated the water for the couscous in that and was able to avoid turning on the oven or stove.

Lemon Couscous

1 cup boiling water

1 1/2 cups couscous

1 tbsp olive oil

pinch of salt

12 oz jar marinate artichoke hearts

1 minced garlic clove

1 tbsp chopped dill

fresh mint

2 oz sun dried tomatoes

1 lemon (juiced)

1/4 cup walnuts

3 tbsp olive oil

salt and pepper

4 oz feta cheese

Put couscous in a bowl, cover with water.  Fluff with a fork and add olive oil.  Cover the couscous and let sit for 5 minutes.

Once couscous is done, mix in artichoke hearts, garlic, dill, sun dried tomatoes, lemon juice, walnuts, olive oil, salt and pepper.  Once mixed add feta on top.  Serve at room temperature.  Perfect for summer nights with a green salad, fruit and bread.

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