We are trying to use up the irrational amount of food that we have stockpiled in the pantry and freezer during the month of January. I have been reading blogs where the family has decided that they are absolutely not going to go to the grocery store. We already have, we ran out of bananas. But, I think we are going to be able to cut back on the grocery bill a lot this month. Below is this week’s meal plan that utilizes food on hand.
Sunday 1/5 – Trader Joe’s Tofu turkey (this is REALLY good) and root vegetables
Monday 1/6 – Broccoli quiche and chicken breakfast sausage
Tuesday 1/7 – Crockpot chicken chili with tortilla chips
Wednesday 1/8 – Homemade cream of tomato soup and grilled cheese
Thursday 1/9 – Orzo risotto with sun dried tomatoes, broccoli and artichoke hearts
Friday 1/10 – Cod and cauliflower tots
Saturday 1/11 – OUT! We have been invited to a potluck and all I am responsible for is dessert. I will be bringing brownies and ice cream.
Breakfasts will be oatmeal, eggs, cereal bars or smoothies. Lunches are usually leftovers from previous dinners. Snacks are usually fruit, nuts, crackers, etc.
Life In The Falls 