Cream of Tomato Soup

Tonight I cleared out more of our overflowing pantry and made cream of tomato soup.  I served it with grilled cheese sandwiches because tomato soup does require grilled cheese in order to achieve that perfect comfort food balance.  We received a cheese box (we are from Wisconsin) for Christmas, so our cheese options are plentiful.  My recipe is really easy and frugal . I would guess that the grand total for this recipe is $3.00.  It also feels perfect for this evening, as it is 12 degrees tonight and soup really does warm the soul.

I feel obligated to mention that the fires in Australia are a catastrophe that the rest of the world needs to pay attention to.  An entire continent is on fire, species of animals will be wiped out.  The devastation cannot adequately be conveyed to those of us not there.  My thoughts are with those who are living with this as their reality right now.  The world is watching and I hope paying enough attention to make meaningful change.

Now, on to soup.

Cream of Tomato Soup

2 tbsp olive oil

2 28 oz cans diced tomatoes

1 cup vegetable broth

12 oz can evaporated milk

1 onion finely chopped

1 tbsp garlic powder

1 tsp basil

salt and pepper to taste

Heat oil in pot, add onion and saute until translucent.  Add tomatoes with juice, garlic powder, basil and vegetable broth.  Boil 10 to 15 minutes.  Turn of stove, add milk and with immersion blender blend to desired consistency.  Serve with grilled cheese for the ultimate comfort food.