Yesterday’s weather put my Sunday plans on hold, so I took advantage of that time and made a couple meals ahead of time. My week is going to be really easy as far as dinners are concerned.
Sunday, February 9th – cream of mushroom soup, salad with crab cakes, rolls and cherry pie with vanilla ice cream
Monday, February 10th – lasagna, salad and garlic bread
Tuesday, February 11th – rice and bean enchiladas
Wednesday, February 12th – lentil soup and salad
Thursday, February 13th – salmon, quinoa and broccoli
Friday, February 14th – Valentine’s Day, dinner out
Saturday, February 15th – Not sure about this day, will be out of town for both a show choir competition and a roller derby tournament.
Planning my meals out like this every week has helped keep me very organized, saved me money and prevented food waste.