Recipes

Chicken Enchiladas

IMG_0613

Tonight was chicken enchiladas.  The original plan was bean burritos, on Tuesday.  But, things change and so do cravings.  Burritos did not happen on Tuesday, I went to the store today and bought a chicken that I boiled and it gave me enough meat for three meals.  Also, that awesome pot holder was given to me by my daughter for Christmas.

Chicken Enchiladas

2 cups of cooked chicken

1 cup sour cream

1 can green chilies

6 whole wheat tortillas

Topping

1/4 cup sour cream

1/4 cup salsa

1/4 cup cheddar cheese

Preheat oven to 350 degrees.  Mix chicken, sour cream and chilies in a bowl.  Fill 6 tortillas and bake for 20 minutes. Mix sour cream and salsa.  Top the enchiladas with topping and cheese, bake additional 5 minutes.    I served this with a southwestern salad.

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s