Tonight was chicken enchiladas. The original plan was bean burritos, on Tuesday. But, things change and so do cravings. Burritos did not happen on Tuesday, I went to the store today and bought a chicken that I boiled and it gave me enough meat for three meals. Also, that awesome pot holder was given to me by my daughter for Christmas.
Chicken Enchiladas
2 cups of cooked chicken
1 cup sour cream
1 can green chilies
6 whole wheat tortillas
Topping
1/4 cup sour cream
1/4 cup salsa
1/4 cup cheddar cheese
Preheat oven to 350 degrees. Mix chicken, sour cream and chilies in a bowl. Fill 6 tortillas and bake for 20 minutes. Mix sour cream and salsa. Top the enchiladas with topping and cheese, bake additional 5 minutes. I served this with a southwestern salad.
Life In The Falls 