Here is our meal plan for the week. Last week was the first time that I stuck to the actual meal plan, with the exception of Friday and Saturday, when our plans were changed.
Sunday March 15 – fish, brussels sprouts, potatoes and salad
Monday March 16 – bean burritos, tortilla chips and guacamole
Tuesday March 17 – shepherds pie
Wednesday March 18 – broccoli and kale casserole, salad
Thursday March 19 – spinach quiche
Friday March 20 – spaghetti, french bread, green beans
Saturday March 21 – chicken au gratin, broccoli and potatoes