Artichoke Spinach Dip is the perfect appetizer for a potluck dinner or party. I made it for a surprise birthday party that was given for my daughter over the weekend. This is a favorite dish and was a big hit.
Artichoke Spinach Dip
2 cups grated parmesan cheese, extra for topping
10 oz spinach (if using frozen, drain water)
1 package cream cheese-softened
1 8 oz sour cream
1/3 cup mayonnaise
Preheat oven to 375 degrees.
Mix all ingredients together and pour into baking dish. Sprinkle parmesan cheese on top. Bake in oven for 30 minutes or until bubbly.
Life In The Falls 