Kale and Tomato Frittata

The chickens are laying A LOT of eggs.  So, it’s been a lot of dinners with eggs as the protein.  Last night was Fritatta.

Kale and Tomato Frittata

3 cups kale

2 tbsp olive oil

1 cup chopped tomatoes

8 eggs

3 tbsp half and half

1/4 cup Gruyère cheese

Preheat oven to broil.  Saute kale in olive oil for about 3 minutes or until wilted.  Whisk eggs with half and half, set aside.  Add tomatoes to kale once wilted.  Add eggs and cook for about 3 minutes.  Spread cheese on top and put under broiler for 3-4 minutes.

I served this with cauliflower tots I had in the freezer.  Delicious dinner and easy to make.