We recently had a lot of left over watermelon from family dinner. I have had watermelon and feta salad and absolutely loved it, so I gave it a try. I experimented based on several recipes I found and came up with a recipe that works best for my family. The results were good. My daughter thought I added too much mint and my husband felt it could use a little more.
Watermelon and Feta Salad
4 pounds watermelon, cut into bite size chunks
8 ounces feta cheese, crumbled
1/2 cup fresh mint chopped finely ( this is a matter of taste, experiment until you find what works for you)
1/4 cup olive oil
3 limes, juiced
black pepper to taste
Place watermelon in large serving bowl. Mix olive oil, lime juice and black pepper in separate bowl. Pour dressing on watermelon, add feta, mint and mix. The result is a refreshing summer salad. Enjoy!
Life In The Falls 