Below is our meal plan for the week. I had to buy fresh produce and some ingredients for my daughter’s birthday dinner. But, we are able to continue clearing out the freezer and pantry by using what we have on hand.
Sunday 1/12 – pesto pasta and caesar salad
Monday 1/13 – My daughter turns 21 today! She requested vegan mac and cheese, mixed greens with pomegranate seeds and goat cheese and vegan banana cake.
Tuesday 1/14 – spinach artichoke quinoa casserole
Wednesday 1/15 – bean burritos and salad
Thursday 1/16 – salmon, mashed sweet potatoes and kale salad
Friday 1/17 – lentil soup and salad
Saturday 1/18 – Due to a blizzard, last Saturday’s potluck was postponed. All I am responsible for is dessert.