I need to get back into the habit of planning our daily dinners. I don’t bother with breakfast or lunch because we tend to fend for ourselves for those meals. My husband makes a batch of chili every two weeks and eats that for lunch. I tend to eat leftovers and my daughters are old enough to figure it out.
Monday July 20 – Pesto tortellini with shrimp, kale salad
Tuesday July 21 – Halibut, cucumber tomato salad and roasted potatoes
Wednesday July 22 – Zucchini quiche and salad with whatever is ripe in the garden
Thursday July 23 – Marinated Chicken, vegetables and probably more vegetables
Friday July 24 – Grilled pork chops, vegetables, couscous
Saturday July 25 – Cheese, crackers, olives, fruit, veggies and hummus (it’s supposed to be hot!)
Sunday July 26 – Hamburgers, brats, coleslaw and potato salad
What is on your menu this week?