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Happy Mother’s Day

I don’t have a lot to write today.  But wanted to say Happy Mother’s Day to everyone.  My husband, children and mother made it a wonderful day, full of love.

unnamedSocks from my oldest children

IMG_3775The gift of relaxation from my youngest

IMG_3774A handmade table from my husband

IMG_3771Flowers, spices and gift card from my mom, mother in law and sister in law

Today, I know I am loved by so many people in my life.  Thank you for everything you do for me.  The love of family is what this whole thing is about.  Sometimes, we just need a reminder.

 

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Let The Dandelions Live

I wonder if Americans are the only ones who have an unnatural obsession with their lawns.  By unnatural obsession, I mean perfectly manicured lawns, made that way by pesticides and herbicides.  Thank you Monsanto for providing us with the tools that make our yards, the areas we should let our children and pets play in, a toxic playground.    I was outside today, admiring my dandelion field and saw a lone honeybee feeding off one of our dandelions.  I am going to assume that the bee I saw was from our hives.  I am so happy that we let those dandelions survive in order to provide our bees with food.  We have yet to give into the pressure of creating a perfect lawn that our neighbors admire, but is too dangerous to spend time in.

bee

Please refrain from killing those dandelions.  They provide a much-needed food source for our pollinators and are part of the food chain.  Why can’t we just admire the beauty of our natural world and accept that dandelions, like tulips and daffodils, are Spring flowers that usher in the start of our growing season.  Their life cycle is short after all, we can all deal with them for a few weeks.

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The next time you feel the need to kill your dandelions with Roundup, remind yourself that you are borrowing the Earth from your children, they want you to take care of it.

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The Bees Are Here……

beesHives

The bees arrived today.  We are the proud parents of approximately 100,000 honey bees, ready to pollinate our gardens and the gardens of our neighbors.  Full disclosure,  I do next to nothing for the bees.  Eric is the one who orders them, transports them and sets them up in the hives.  He is also the one who built the hives and harvests the honey.  I enjoy the fruits of his labors; the honey and beeswax.  Last year, we got just enough honey that I finished the last of it 2 weeks ago.  I still have some lavender salve that I made with the beeswax.

We spent the majority of the day outside, cleaning up the yard and sun room.  The bees are adjusting to their new surroundings, it is best to just leave them alone for a couple of days.  I have tried to avoid getting too close.  That being said, honey bees will not sting you unless they feel threatened.  I was stung once last summer and that was entirely my fault.  Instead of acting like a sane person when one flew into my hair, I reacted by swatting at it until it had no choice but to defend itself.  I have had several people ask me if I am scared having so many bees in my yard.  The answer is no.  They are here to do a job, not attack those who are leaving them alone.  We all just go about our business and nobody gets hurt.  The result is an abundance of vegetables and honey at the end of the growing season that was worth the risk of a handful of stings.

We had a great surprise in the garden this week, asparagus!  Five spears of asparagus were harvested today and added to a salad that I made for lunch.  I also added hard-boiled duck eggs to the salad that were absolutely delicious.  I went to farm near our house this morning to pick up eggs (our chicks are not even close to laying eggs) and they were selling duck eggs in addition to chicken eggs.  Since I am not a picky eater and tend to be adventurous with food (as long as beets are not involved) I bought a half-dozen and added them to our lunch.

asparagus

 First garden harvest of 2018

I cannot emphasize how happy I am that the warm weather is finally here.  The windows are wide open, the laundry is line drying and the grill will be fired up tonight for flank steak.  I have to remind myself to slow down and enjoy these spring and summer days, as they pass so quickly and are meant to be enjoyed.  Happy Saturday.

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Cutting The Plastic

My family and I have decided that in the month of May, we are going to make a conscious effort to eliminate as much plastic from our lives as possible.  The science is real when it comes to this global issue.  Plastic does not decompose once it’s created, it is here forever for future generations to deal with.  While recycling is an option in most cases, people do not recycle as much as they should.  I believe we have reached a point though where recycling is no longer enough.  We need to stop the production of a lot of the plastic that is created and find alternatives.  We have become a disposable society in just a snapshot of human history and it is destroying us.

We have always recycled, so I felt like I was doing my part.   I am aware of the Great Pacific Plastic Dump, so I must be fully enlightened on this topic, right?  I do everything I can to keep my plastic out of our waterways and landfills.  But, recently I was in a Walgreens and took a good look around.  Every shelf is filled with plastic packaging that will likely end up in a landfill, staying there forever.  When I really thought about it, I realized I am in one store, in one town on this planet and the plastic packaging was simply overwhelming.  It was a light bulb moment for me, I am not doing enough to remedy this problem.  Change would start with my family and then I would start to talk to other people about it.  We simply have to refocus our thought process on this topic, it is too important for future generations.

As a family we were doing what we thought was enough:

  1. We have a coffee press.
  2. We use reusable grocery bags.
  3. We pack lunches in Pyrex (of course those pyrex containers have plastic tops).
  4. We use reusable water bottles and coffee cups (those plastic water bottles have got to go).
  5. When we go out, we don’t use straws.
  6. We make our own yogurt and store it in a mason jar.
  7. I make our own cleaning supplies.
  8. My husband uses Dr. Bronner’s Soap, which he buys by the gallon and lasts for years.   (he has been recycling the same bottle for 16 years!).
  9. We refill our liquid soap pumps (with Dr. Bronner’s) instead of buying new bottles.

My list below is not complete, but there is so much more that we can do in my one household to make a difference:

  1. I replaced our toothbrushes with bamboo.
  2. We have a bread maker, we need to make our bread and skip the plastic bread bag.
  3. I use reusable grocery bags, but I need to carry those everywhere.  When I shop at other stores I still need plastic bags at times because I don’t have my own bag.
  4. I found shampoo bars, we are going to replace our shampoo bottles with those when we are out.
  5. Slowly moving to bar soaps (I do love my Origin’s body wash so that will be hard).
  6. Reuse the plastic we have as much as possible for storage containers.

Toothbrush

Bamboo Toothbrushes

The above list is just a sample of what we plan on doing to improve this situation in our home.  Of course, last night I gave our dogs their heartworm and flea preventives, which is in plastic.  I already felt like a failure, but I have to realize that I am not going to be able to avoid plastic completely.  When that happens, I clean it well and put it in our recycling bin.

May is the month we put this practice into full use, it is a habit that we will continue beyond one month on the calendar.  What are you going to do to make a difference?

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Spring Is In The Air

I mentioned in a previous post that winter has been endless in the midwest.  We actually had a significant snow storm 2 weeks ago.  My parents who live in Northeastern Wisconsin received 24 inches of snow in one weekend.  The snowfall broke some records from the 1800’s.  I have lived in Wisconsin most of my life, I cannot recall ever receiving that much snow in one event, let alone in the middle of April.   Flooding is a concern, as that is so much water to deal with while temperatures rapidly increase. However, just like everything else in life, the weather changed quickly and within a few days we were in the 50’s and 60’s.  Fast forward 10 days and the snow is gone, the robins are happy and the tulips are growing.  Spring is here at last.

Robin Eggs.jpg

I have always been a person who anxiously anticipates the next season because each season has so much to offer.  Spring is tied with autumn as my favorite though.  I am not a religious person, but Easter is my favorite holiday.  I love the idea of rebirth, the very meaning of spring.  My Easter decorations remain on display because I love the colors of robin’s egg blue, lilac and pink.  This is the season of celebrating life; newly hatched chicks, lambs and bunnies.  All symbols of spring and our Earth waking up.  Nothing feels better than going outside on a warm, sunny day after 6 months of winter.14962764_10208168125346274_9156750936389669750_n.jpg

With the change in seasons, my backyard is being tended by my husband has he plants the seeds that will give us food over the summer and into fall.  I have mentioned that he is the gardener.  He has a green thumb and has harvested some beautiful and delicious produce over the years.  I am however the cook of the family and I cannot wait to share some my creations over the summer with what he grows.  I truly love to cook and provide my family and friends with delicious food that came from my backyard.  This summer will have so much to offer and I am excited for it’s arrival.

On a personal note, I want to thank everyone for the private messages I received in regards to the loss of our dog, Stella.  In a world with so much sadness and what I believe can be a lack of empathy, it gives me hope when I hear from people who value pets as family as much as I do.  We all know those people who believe the loss of a pet is just the loss of an object, but I found over the last week that those people truly are the minority.  Thank you.

 

30728691_10212287357724509_5732011653832293511_n.jpgStella on her 12th birthday

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Quinoa Salad

My daughter is a vegan, so I need to have creative and tasty recipes for her.  I have written about our efforts to eat meatless on Mondays, so often times I cook those vegan recipes, even when she is away at school.

One of our favorite recipes is Quinoa Salad with Black Beans.  This is something I came up with after Hannah told me about a salad she had that she really liked.  She told me what was in it, so I tried to replicate it and somehow I created something delicious.

quinoa ing

 

Quinoa Salad with Black Beans

1 cup quinoa

2 cups water

1 14 oz can black beans

1 cup corn

2 avocados

1 tomato ( you can use more if you prefer)

1 tbsp cilantro (I normally use fresh, but did not have any tonight)

2 limes

1/4 cup olive oil

salt and pepper to taste

Boil the quinoa in the water.  Bring to a boil, when it starts to boil, cover and simmer for about 20 minutes.  While quinoa is cooking mix the lime juice, olive oil and cilantro, set aside.  When quinoa is done, add all the ingredients together and mix in the lime juice dressing.  Let sit for at least 30 minutes (preferably longer) to let the flavors mingle.  Serve with crusty bread and fruit salad.

quinoa salad

 

 

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Crayon Art

For my mother’s birthday, I found a fun DIY craft with crayons that is super easy and fun to do. It doesn’t take a lot of time, and you can personalize it however you want.

IMG_4262

Supplies:

Crayons of any colors you want

Hair dryer

Canvas or a wooden board

Hot glue gun

Masking tape (optional)

Paint (optional)

 

The first thing that you have to do to make this is glue the crayons onto your canvas. I did mine a gradient going from red to purple, but you can put the crayons in whatever order you would like.

If you would like to create a design onto your canvas, you can use masking tape to create the design. Doing this will leave that section blank of any wax and will make it look like the wax went around it.

After the glue is dry, set the canvas up against something and begin blow drying it to melt the crayon wax down. Make sure that the canvas is upright so that all of the wax melts down.

Allow the wax to completely dry, then take off the tape if you chose to make a design. Be careful taking the tape off so that you don’t take off any wax with it.

If you choose, you can paint the design. I painted my heart a solid white, but you can use whatever color you choose to personalize this art.

Once the paint completely dries, you are all done! This art will look great as decoration, and it is fun to make! I really enjoyed doing this project, I think that DIYs are really great when you are bored or want to make a gift for someone. They are thoughtful and more exciting to give to someone.

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I hope that you enjoyed making this craft, because I enjoyed making it a ton.

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Animals

I was planning on writing on this blog several times a week.  I know that I have been absent for the last week and I plan on starting up again next week on a more regular basis.

We had to put our beloved 12-year-old dog, Stella, to sleep yesterday.  She had a tumor on her ear for about a year.  It was nasty, smelly and gross.  But, it never mattered to us because Stella was  our fur baby.  You take the good with the bad when you love someone. I cleaned her ear regularly until she wouldn’t let me and then we had the vet clean it.  Two weeks ago, I took her in for a check and cleaning and the vet told me that with the exception of her ear, she was in good health.  Every visit to the vet felt like Russian Roulette.  Would this visit be the time that I find out that tumor had caused further illness with her?  When a loved one has cancer, you know something is always lurking.  This week proved that fear to be true.  We always had the option of having the tumor removed, but she had surgery in the winter of 2017 that was too hard for a dog her age.  We decided that we were going to let her go peacefully when her time came.  That’s not to say that I don’t second guess that decision now that she has passed.

Tuesday night I came home from work to find that Stella was on the couch wheezing, she did not want to go outside, play or eat.  My husband and I figured that a senior dog is entitled to a bad day.  However, we both knew something was wrong.  Eric slept in the family room with her that night to monitor her and reported to me Wednesday morning that she had a rough night.  She refused to eat, but drank and went out.  We thought maybe a stomach bug?  Hopefully, just a stomach bug.  By Thursday she had gone 3 days without eating so I bought her a can of her favorite, very expensive, wet dog food.  She refused it and that is when I knew she was very sick.  An x-ray confirmed my fears, my beloved dog had something in her lungs that was putting her into distress.  More tests were possible, but the writing was on the wall.  When you love someone you set them free, so that is what we did.  In all honesty, saying goodbye to that dog was the hardest thing I have ever done.  I take comfort in the fact that her last breath was without struggle for her and we were with her for that.  I was always afraid to watch someone I love die, but it wasn’t scary, it was peaceful.  I hope she knows that we did what we believe was right for her.

Stella came home in December 2005.  My husband brought her home on December 23rd.  He bought a Santa hat, put a bow around her neck and rang the doorbell for our daughter Hannah to answer.  Our 6-year-old daughter (who is now 19)  opened the door to her father holding a 9 week old puppy.  A bit Hallmark movie for me now that I think about it, but at the time it seemed perfect.   The memory that sticks with me about that night is Eric putting her down and her immediately peeing on the floor.  She was so scared to be away from her mom, but she settled in quickly and became a part of the family.  I am so sad that my children, ages 20, 19 and 15 likely have no memory of life without her, she was such an important part of our lives.

Last night and today have been incredibly hard.  Stella was my shadow and her absence has created a hole in our house that will not easily be filled.  We have 2 other dogs, a beagle and black lab mix.  They are sweet dogs and I love them, but everyone, including my family, know that Stella was always my favorite.  I make no apologies for that, she just was.

stella.jpg

Two weeks before she got sick

 

Now on to happier things.  My husband bought chickens today.  I won’t lie, I wish one of them would magically turn into a Golden Retriever, but I doubt that will happen.  Our hope is that these four chicks produce 8-12 eggs per week.  Honestly, I don’t know anything about chickens so as far as I know these birds could be turkeys.  I am a little concerned that they seem to be flying in that box.  I was under the impression that chickens can’t fly.  Should be an interesting summer.  I will be able to write about our bees in a couple of weeks.

Chickens.jpg

Livestock in the suburbs

 

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Cheesy Brown Rice and Bean Bake

Tonight’s dinner was another simple meal, easy on the budget and delicious.  I used ingredients I had on hand, saving money and time.  Cheesy Brown Rice and Bean Bake proved to be a hit at this house, leaving enough leftovers for tomorrow’s lunch.

Ingredients

Cheesy Brown Rice and Bean Bake

3 cups chicken broth

1 1/2 cup brown rice

1 onion

1 can black beans

1 cup corn

8 oz green chilies

1 cup salsa

8 oz sour cream

1 cup mozzarella cheese

1 cup cheddar cheese

1 tbsp cumin

1 tsp garlic salt

2 tbsp fresh cilantro

salt and pepper to taste

Cook the rice according to directions.  I use chicken broth in place of water (I always make broth out of the chicken bones after we have chicken).  While rice is cooking, saute onions and add the cumin and garlic salt.  When rice is done, mix in onions, corn, beans, salsa, sour cream, mozzarella cheese and cilantro, add salt and pepper to taste.  Once mixed, pour into baking dish and sprinkle with cheddar cheese.  Bake at 350 until bubbling.  I put aluminum foil on dish for most of the cooking time to avoid burning cheese.  Serve with salsa and sour cream.

Dinner

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The Greenhouse

My husband likes to garden.  I am probably wrong, but I think he had 14 garden beds last summer.  His garden provided us with an abundance of tomatoes, peppers, basil, eggplants, zucchini, squash and kale.  Other plants were not as fruitful, I recall a sad head of broccoli and we have yet to see asparagus.  The rabbits killed the beans and peas and our solitary pumpkin rotted on the vine.  However, I can’t count how many nights I had the privilege of going into my backyard and shopping for dinner.  I have my husband to thank for that because he is 100 percent responsible for giving his family so much food.

This year he wanted a greenhouse so that he can extend his growing season into late fall/ early winter.  Even a sub par green house is expensive, which goes against every fiber of his being.  The man is creative and industrious though and he was able to build a greenhouse with recycled windows.  Below is his masterpiece.  I think it is kind of cool and it cost a grand total of…….$18!

As you can see, he already had plants in there.  A cold spell killed most of them, but he looked at that as a challenge and started again.

I will be the first to say that I do not help a lot with the garden.  But, I am forever grateful for what it gives us every year.  Not only does it provide an abundance of food, but it provides Eric pride in a job well done.  I cannot even imagine how he must feel on the nights I have made a meal that was provided by his hard work.  I think that I need to get more involved in this in 2018.

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